Blanc de Blancs brut
Minerality Finesse & Emotion
"Like a mineral signature of our Terroir."
Created in 1917 following the purchase of new vines in the Vitryat, AMANDINE is a champagne 100 % "blanc de blancs" Chardonnay, made uniquely from the marriage of chalky limestones from Val de Vière, Saint Lumier, Vitry en Perthois and Argiles with black marl and green marl from Brailles* and Barsaux*.
Blanc de blancs
100% Chardonnay from Vitryat and from the Marne Valley
20% reserve wine
To the eye: clear light gold colour with very fine bubbles
On the nose: floral and delicate, it unfurls with subtle notes of white flowers and fresh bread, then evolves towards more mineral variations
On the palate: supple and fresh, it offers a smooth mousse. Elegant fruity and softly acidic, the finish is a more tactile sensation with both the suppleness of the clays and the minerality of the chalk
GOURMET PAIRINGS :
Carpaccio of scallops with passion fruit – Grilled langoustines – oysters (Fines de Claires) – As an aperitif
Decanter tasting notes : cooked apple and lemon aromas with a
buttery croissant pastry note. Lemon, pineapple and fresh pastry flavours. Mineral-chalky finish.
Download the technical sheet.