LA PERLE DES TREILLES
INTENSITY BALANCE & HARMONY
A pure expression of the union of Pinot noir and Chardonnay.
This cuvée owes its name to the place called “Les Treilles”. In the past, vines were cultivated in the gardens, along a wall, on an arbor or a trellis (treillage). The Pearl is a nod to the Chardonnay grape from which it is made.
Ay Grand Cru
Pierry 1er Cru
60 % Pinot Noir
40 % Chardonnay
50% reserve wines (25% 2015 reserve wines, 25% 2014 reserve wines)
To the eye: Bright, yellow gold color with very fine bubbles and a persistent mousse.
On the nose: Frank and intense. At first it exhibits aromas of dried fruits. It then reveals all its complexity by expressing gourmet aromas of dried fruits: fig, pineapple and apricot. The finish is subtle with notes of honey, gingerbread and pastries.
On the palate: The attack in the mouth is in harmony with the nose - aromatic and delicious. The balance between body, acidity and alcohol is perfect. The whole is very round and offers a length of aromatic persistence on the palate close to 10 caudalies, indicating a very fine wine.
GOURMET PAIRINGS :
Traditional veal blanquette, Chicken supreme in mushroom sauce, Woodcock stuffed with foie gras, Chicken curry in coconut milk.
Download the technical sheet.