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AFFINITY 

AFFINITY
BRUT

"The classic style of excellence from our house."

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“AFFINITY” is the result of a subtle marriage of three grape varieties, pinot noir, meunier and chardonnay, typical of our AOP Champagne. The wines used for this vintage are all from the first press. They are vinified in the traditional way, partly in wood, without malolactic fermentation. They are then blended with part of our SOLERA perpetual reserve, which brings a subtle complexity to AFFINITY and gives it subtle fruity aromas with a beautiful freshness and vinosity on the palate.

 

GRAPE VARIETIES:

35 % Meunier

35 % Pinot Noir

30 % Chardonnay

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TECHNICAL INFORMATIONS:

Vines intermixed with herbs and grasses

Soil tillage under the rows

Vinified in stainless steel without malolactic fermentation Aging on lees for 20 months

Disgorging: minimum of 3 months

Dosage 8g/litre

Alcohol 12% vol.

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TO THE EYE : yellow gold color with an abundance of very fine bubbles.

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ON THE NOSE : open, expressive and delicate, revealing notes of citrus, flowers and white-fleshed fruits. Finishing with dried fruits and nuttiness.

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ON THE PALATE : balanced, combining freshness and vinosity, it is precise, fruity and with a good length on the finish.

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Affinity Brut_by YANNICK PREVOTEAU CHAMPAGNE.jpg

AFFINITY 
BLANC DE BLANCS
Brut

Affinity Blanc de Blancs brut_champagne_by_yannick prevoteau.jpg

"Blanc de Blancs"

PUR CHARDONNAY

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TERROIR : Coteaux du Vitryat and Vallée de la Marne.

Marriage of chalky limestones from Val de Vière, Saint Lumier, Vitry en Perthois and clays, black marls and green marls

Exposure South Southeast

 

GRAPE VARIETY:​ ​

  • 100 % Chardonnay

  • 20 % Reserve wine

  • Harvest 2020

  • Bottling 2021

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TO THE EYE: clear light gold color with very fine bubbles.

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ON THE NOSE: citrus fruit, floral and delicate, it unfurls with subtle notes of white flowers and fresh bread, then evolves towards more mineral variations.

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ON THE PALATE:  supple and fresh, it offers a smooth mousse. Elegant fruity and softly acidic, the finish is a more tactile sensation with both the suppleness of the clays and the minerality of the chalk.

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TECHNICAL INFORMATIONS :

  • Vines intermixed with herbs and grasses

  • Soil tillage under the rows

  • Vinified in stainless steel without malolactic fermentation

  • Aging on lees for 24 months

  • Disgorging between 3 and 6 months prior to marketing

  • Dosage 9.6g / litre

  • Alcohol 12% vol.

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