AFFINITY
AFFINITY
BRUT
“A signature House classic,
defined by uncompromising quality.”
The "AFFINITY" vintage is the product of a delicate union of three grape varieties: Pinot Noir, Meunier, and Chardonnay, characteristic of our AOP Champagne. The wines selected for this vintage originate exclusively from the first press. They undergo traditional vinification, partially in oak, without malolactic fermentation. Subsequently, they are blended with a portion of our SOLERA perpetual reserve, which imparts a nuanced complexity to AFFINITY, along with delicate fruity aromas and a remarkable freshness and vinosity on the palate.
GRAPE VARIETIES:
35% Pinot Noir
35% Pinot Meunier
30% Chardonnay
including 40% reserve wines.
TECHNICAL INFORMATIONS:
Grassy vines intertwine with the soil beneath the rows.
Vinification occurs in stainless steel vats without malolactic fermentation.
Aging on lees lasts for 24 to 36 months.
Disgorging: 2022
Dosage: 8 g/litre
Alcohol Content: 12% Vol.
TO THE EYE : A stunning, radiant, golden dress that effortlessly commands attention.
ON THE NOSE : An inviting and enchanting bouquet, simultaneously expressive and delicate. The vibrant aromas of fresh citrus fruits meld seamlessly with floral undertones and white-fleshed fruits, ultimately yielding a gourmet nuance of dried fruits, such as walnuts, in the finish.
ON THE PALATE : With exceptional harmony, this vintage presents a well-balanced palate, merging freshness with vinosity. Precise and abundantly fruity, it delivers a remarkable length on the palate, featuring a persistent and elegant finish that beckons with each sip.
AWARDS:
DECANTER 2024: 90/100 JAMES SUCKLING 2024: 89/100
XII Challenge to the Finest French Wines, Beers, and Spirits for Asia Organized by Cabwines & HKSA 2024:
SILVER MEDAL
GOURMET PAIRINGS:
Land & Sea pairings: Grilled Lobster with Lemon Butter: The opulence of the lobster harmonizes exquisitely with the delicate acidity of the lemon, complementing the freshness and complexity of the champagne.
White meat pairings: Quail filled with dried fruits and spices: The blend of dried fruits and spices accentuates the fruity and subtly developed notes of this vintage.
Cheese pairings: Chaource: This exquisitely creamy Champagne cheese harmonizes beautifully with the minerality and sophistication of Chardonnay.
Sweet and savory pairings: Duck breast with figs: The richness of the duck breast and the sweetness of the figs harmonize beautifully with the depth of the Pinot Noir and the Meunier, complemented by a hint of freshness from the Chardonnay.
Vegetarian Pairings: Risotto with Porcini Mushrooms: The earthy notes of the mushrooms are complemented by the intricate profiles of Meunier and Pinot Noir, while the crispness of Chardonnay counterbalances the richness of the risotto.
AFFINITY
BLANC DE BLANCS
Extra-Brut
AWARDS:
-
DECANTER 2024: 88/100 BRONZE MEDAL
-
JAMES SUCKLING 2024: 90/100
-
XIIth CHALLENGE FOR THE BEST FRENCH WINES, BEERS & SPIRITS IN ASIA ORGANIZED BY CABWINES & HKSA 2024: SILVER MEDAL
"Blanc de Blancs"
PUR CHARDONNAY
TERROIR : Coteaux du Vitryat and Vallée de la Marne.
Marriage of chalky limestones from Val de Vière, Saint Lumier, Vitry en Perthois and clays, black marls and green marls
Exposure South Southeast
GRAPE VARIETY:
-
100 % Chardonnay
-
20 % Reserve wine
-
Harvest 2020
-
Bottling 2021
TO THE EYE: Pale and radiant gold color, complemented by a delicate and enduring effervescence that imparts a sense of lightness and sophistication.
ON THE NOSE: Fresh citrus aromas and a delicate floral essence are initially presented, accompanied by subtle hints of white blossoms and freshly baked bread. The bouquet then evolves into more intricate mineral and slightly brioche undertones.
ON THE PALATE: Supple and vibrant, the palate unveils a creamy mousse. Refined and fruity, it possesses a subtle acidity that enhances the tasting experience. The finish imparts a harmonious tactile sensation, blending the softness of clays with the characteristic minerality of chalk.
TECHNICAL INFORMATIONS :
-
Grassy vines with soil management beneath the rows.
-
Vinification occurs in stainless steel vats without malolactic fermentation.
-
Aging on lees for 24 months.
-
Disgorging takes place between 3 and 6 months.
-
Dosage is 3.2 g/liter.
-
Alcohol content is 12% / Vol.
GOURMET PAIRING:
Land & Sea Pairings: Salmon or tuna tartare accompanied by citrus fruits or scallop carpaccio with lime zest, seafood or shellfish risotto. Poultry served with cream and morels.
Vegetarian pairings: Tart of leek and goat cheese or ravioli filled with ricotta and spinach, accented by a hint of truffle.
Cheese pairings: Truffled Brie, creamy Coulommiers, or a Comté aged for 18 months.