BLANC DE BLANCS
EXTRA-BRUT

MINÉRALITÉ FINESSE & ÉMOTION

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PUR CHARDONNAY

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Born in 1997, Amandine is the fruit of a harmonious blend between the grapes of the Coteau du Vitryat and those of the Marne Valley.

 

TERROIR:

Coteaux du Vitryat & Vallée de la Marne. Plots of Pierres Martin & Beaux Monts in Damery.

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SOILS & EXPOSURE:

Marriage of chalky limestones from Val de Vière, Saint Lumier, Vitry en Perthois and clays, black marls and green marls

Exposure South Southeast.

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GRAPE VARIETY :​

• 100% Chardonnay

• 20% reserve wines

• 2020/21 harvest

• Bottled in 2022​

 

TASTING:

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To the eye: clear light gold color with very fine bubbles.

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On the nose  : citrus fruit, floral and delicate, it unfurls with subtle notes of white flowers and fresh bread, then evolves towards more mineral variations.

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On the palate: supple and fresh, it offers a smooth mousse. Elegant fruity and softly acidic, the finish is a more tactile sensation with both the suppleness of the clays and the minerality of the chalk.

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GOURMET PAIRINGS :

Wild sea bass or sole with champagne sauce. Grilled langoustines.
Oysters (Fines de Claires)
As an aperitif.       

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Learn more :

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