LES CONFIDENTIELS
Cuvée VINTAGE 2010
ELEGANCE ROUND & GREEDY
"It took no less than 10 years for this 2010 vintage champagne to reach maturity."
GRAPE VARIETY: 100 % Chardonnay
TO THE EYE: Yellow gold color.
ON THE NOSE: end of a great elegance that reveals nuances of fruits like apricot, pineapple, pear and quince. Leave it a few minutes to warm up and air out. The nose then rises in power, the quince is candied to become jam.
ON THE PALETTE: Mouth round and greedy, faithful to the nose with a nice aromatic complexity. Well structured, it will reach its peak in one or two years.
GOURMET PAIRINGS:
Carpaccio de St Jacques with truffle. Vacherin with truffle.
ALTER EGO
BLANC DE NOIRS
EXTRA BRUT
1er cru 100 % MEUNIER
"Vin de Cœur"
This cuvée was elaborated from a selection of plots: Les Hauts Bordets, on the terroir of Pierry, classified 1st cru. Alter Ego is an exclusive « Blanc de Noirs » champagne solely from the meunier variety.
GRAPE VARIETY:
100 % Meunier - 1er Cru Pierry - Plot selection
Vintage 2019
TO THE EYE: Pale gold rob with fine and light bubbles.
ON THE NOSE: An open nose, very expressive and elegant for a youthful wine. Nuances of vine peach, apricot and brugnon. While warming up, it reveals some discrete notes of honeyed pine and acacia.
ON THE PALATE: The mouth is lively, animated by a sustained effervescence. With epicurean character, it reveals a rich and beautiful aromatic palate where the pinot meunier asserts itself with mirabelle, greengage, apple and rhubarb.
GOURMET PAIRINGS:
Sweetbreads heart with butter.
REWARDS
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GENERAL AGRICULTURAL COMPETITION 2023:
Silver medal. -
DECANTER 2022: silver medal
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The Point "Special Champagnes" by J. Dupont:
17.5/20
INITYALE
Brut
BRUT
As a tribute to my ancestors, I chose to work this champagne as they would have done a century ago. To rediscover the style of the wines of yesteryear, I used native yeasts and did not do any filtration.
GRAPE VARIETY:
-
40 % pinot noir
-
40 % pinot meunier
-
20 % chardonnay
Vintage 2015
Bottling 2016
Disgorging : 2018
TO THE EYE : golden yellow color, shiny
ON THE NOSE: open, powerful, evolved and complex.
ON THE PALATE: gourmet palate with aromas of ripe fruit, marmalade and candied fruits such as tangerine and kumquat..
GOURMET PAIRINGS:
Poached egg with truffle, parmesan sauce.
Beef tartare with ginger.
INTEMPORELLE
SOLERA
Extra Brut
Since 1981, tank no. 16 has been the memory of our homemade “taste”. Born from the traditional family blend, the wine from this vat was considered the benchmark for the wines made by our family. Number 16 was for my father, Gérald, the standard measure of the wines of our house.
ASSEMBLY :
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35% pinot noir
-
35% Pinot Meunier
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30% chardonnay
-
Perpetual reserve 1981 to 2022
TO THE EYE: Straw gold color with a beautiful shine.
AT NOSE : beautiful aromatic richness and beautiful complexity. Elegant mineral and oxidative notes that blend perfectly with nuances of white flowers, citrus, pear and dried apricot.
IN THE MOUTH: beautiful dynamic and lively attack. Its intensity, power and length make it a champagne with beautiful aromatic complexity. The softness of its foam and its beautiful freshness enhance the whole.
GOURMET PAIRINGS:
To be enjoyed with a dish of fish, seafood but also white meats in sauce.
Risotto with shrimp, Bottarga and green cauliflower, pumpkin quiche, artichoke and cheese platter.
SOUS BOIS
CONTEMPLATION
Extra Brut
Aged in wooden vats for 8 months, this wine with discreet and delicately woody aromas reveals great precision in its production. A vinification without malolactic fermentation, subtle and refined which highlights the grapes of the Marne Valley.
GRAPE VARIETY:
75 % pinot noir
25% pinot meunier
Bottling 2022
TO THE EYE: golden yellow color, shiny.A fine, well-lasting foam with a sustained effervescence of good persistence.
ON THE NOSE: frank and flattering, immediately evoking notes of hot cereal and cut straw
ON THE PALATE: lively and firm attack which confirms the nose with a very beautiful harmony, completed on the palate by notes of very ripe pomelo or even sugar-candied fruits such as mandarin
GOURMET PAIRINGS:
veal blanquette - Hot oysters.
