BRUT

DELICIOUSNESS, ROUNDNESS & HARMONY

 

'The pure expression of the union of pinot noir and chardonnay."

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This cuvée owes its name to the place called “Les Treilles”. In the past, vines were cultivated in the gardens, along a wall, on an arbor or a trellis (treillage). The Pearl is a nod to the Chardonnay grape from which it is made.

 

GRAPE VARIETY:​

60 % Pinot Noir 
40 % Chardonnay
50 % reserve harvest 2018
25 % reserve wine 2017
25 % reserve wine 2016

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TO THE EYE : Bright, yellow gold color with very fine bubbles.

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ON THE NOSE : citrus floral and delicated'agrumes, floral et délicat, It reveals subtle notes of white flowers and fresh bread and then evolves towards more complex, mineral variants.

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ON THE PALATE :  supple and fresh, it offers a creamy mousse. Elegant, fruity and slightly tangy, the finish has a tactile sensation reflecting both the suppleness of the clays and the minerality of the chalk.

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GOURMET PAIRINGS:

Veal sweetbreads with morels.
Pear au gratin with goat cheese and rosemary. Venison tournedos with thyme and honey                                        

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