A light and subtle rosé champagne.
 
 Blended rosé made from our HERITAGE cuvée to which 10 to 12% natural red wine from Champagne is added. This red wine is made with grapes from old Pinot vines  black  located in Damery. This marriage allows to obtain subtle aromas of red fruits while preserving freshness and tonicity.
 
 Assembly :
 Vinification in red (10-12%) composed of  50% Pinot Noir and  50% miller.
 
 White vinification composed of: 
     35% Pinot Noir
      35% Pinot Meunier
      30% Chardonnay
 of which  40%  reserve wines.
 
 Awards:
 Selected by Gault & Millau 2020
 
 Gourmet Pairings
 Tapas-style aperitif with Parma ham, Pancetta or Speck.
 Tomato bruschetta and auromarin mozzarella - Monkfish tail with creamy Espelette piment sauce - Red fruit tart with Chiboust cream (Gault&Millau suggestion).