BRUT NATURE

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INTENSITY BALANCE & HARMONY

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"A pure expression of the union of Pinot noir and Chardonnay"

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This cuvée owes its name to the place called :
“Les Treilles”. In the past, vines were cultivated in the gardens, along a wall, on an arbor or a trellis (treillage). The Pearl is a nod to the Chardonnay grape from which it is made.

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GRAPE VARIETY: ​

​60 % Pinot Noir 
40 % Chardonnay

50 %  harvest 2018
25 %  reserve wine 2017
25 %  reserve wine 2016

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TO THE EYE : Bright, yellow gold color with very fine bubbles and a persistent mousse.                   

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ON THE NOSE: Frank and intense. At first it exhibits aromas of dried fruits. It then reveals all its complexity by expressing gourmet aromas of dried fruits: fig, pineapple and apricot. The finish is subtle with notes of honey, gingerbread and pastries.

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ON THE PALATE :  The attack in the mouth is in harmony with the nose - aromatic and delicious. The balance between body, acidity and alcohol is perfect. The whole is very round and offers a length of aromatic persistence on the palate close to 10 caudalies, with some minerality.

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GOURMET PAIRINGS:

Carpaccio of scallops & Kumquat.
Trout caviare, Horseradish & sauce Vichyssoise.
Arctic char.
Langoustines cooked and raw in a saffron bouillon.                         

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